St. Valentine’s menu from our Cuisine

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St. Valentine’s menu from our Cuisine

We introduce you the Valentine’s menu of our Resort …

€ 35.00 per person.

STARTER

Brisee pastry pie with mushroom fondue and Parmigiano waffle;

 

FIRST

Potatoes pasta with guanciale, zucchini and saffron sauce;
Rosy pasta with smoky wodka;

 

SECOND

Stuffed and au gratin calf with seasonal vegetables;

 

DESSERT

“Seduction” chocolate and raspberry cake

 

 

BON APPETIT!