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I Primi d'Italia, Festival Nazionale dei Primi Piatti reaches its 20th edition this year with a programme entirely dedicated to women.
Let's get to know together the secrets of pasta, rice, soups, gnocchi, polenta and all the other quality food products that complement and give flavour to our first courses. Four days of festivities that see a Foligno of tastings, great chefs in the kitchen, shows, cookery courses and entertainment to help disseminate a healthy dietary education by choosing good quality.